These are recurring events where we take our guests on a culinary journey through different regions of Italy.During the dinner, guests will not only savor Italian cuisine but also discover the inspirations behind each dish. Our sommelier will share insights about the wines that perfectly complement the compositions on the plate.
Next Tasting Dinner: 04.04.2025
Expect the freshness of citrus fruits that will bring lightness and refreshment, paired with deep, oceanic notes. Smoked fish and meats, such as eel and game, will introduce smoky and earthy aromas, balanced by the acidity of cider and chicory. Creamy textures like panna cotta or Parmesan espuma will contrast with crunchy elements—Jerusalem artichoke and amaretto crumble. Finally, indulge in the subtle sweetness of tiramisu—the beloved Italian dessert, crafted with artistic flair.
MENU
AMUSE BOUCHE
Langoustine tartare, cucumber & gin granita, calamansi caviar
FIRST APPETIZER
Smoked goose breast, parsnip espuma, burnt butter caviar, cherry sauce with pink pepper
SECOND APPETIZER
Smoked eel, Parmesan panna cotta, cider gel & Granny Smith apple
FIRST MAIN COURSE
Sous vide halibut, lobster bisque, pickled chicory, crispy Jerusalem artichoke
SECOND MAIN COURSE
Venison tenderloin, smoked beet sauce, porcini mousse, pine shoot powder
DESSERT
Tiramisu – coffee mousse, mascarpone espuma, amaretto crumble