Would you like to celebrate the upcoming holidays in a unique way to integrate and appreciate your Team? We invite you to Bona Restaurant, where traditional dishes combine with modern flavours to create a unique dining experience.
The beautiful Art Déco-style interiors create an atmosphere of cosiness and elegance so that you can spend those special moments in comfort.
We will create an offer for you, tailored to your expectations and requirements, and our team will make sure that the whole event will remain in your memory for a long time.
Prices for our Christmas menus start from just 195 PLN per person.
Menu
Set I
Starter Smoked halibut, apple salsa, rye bread, rocket
Soup Sourdough soup with potatoes and dried mushrooms
Main course Pork loin stuffed with bacon and plum, orange sauce, horseradish purée, green beans with carrots
Dessert Gingerbread cake with jam and apples, chocolate sauce
Drinks Water in carafes, coffee, tea, dried fruit compote
195 zł/person
Set II
Starter Dumplings with cabbage and mushrooms
Soup Red borscht with ravioli and mushroom stuffing
Main course Beef stewed in red wine, potato gratin, herb salad
Dessert Pear in white wine, caramelised zabaglione
Drinks Water in carafes, coffee, tea, dried fruit compote
210zł/person
Set III
Starters Served on platters:
Carpaccio of bresaola with truffle mayonnaise, capers Terrina of duck and pork, cranberry jam Mini stuffed cabbage rolls with mushrooms Kale tart
Soup Cream of forest mushrooms and truffles, grana padano or Red borscht with ravioli and mushroom stuffing
Main course Pikeperch fillet, spinach with garlic, pickled pumpkin, butter sauce or Duck leg with gingerbread sauce, gnocchi, red cabbage purée or Risotto with boletus mushrooms, parmesan, concasse
Dessert Creamy cheesecake, edible earth, caramel with balsamic vinegar, raspberries
Drinks Water in carafes, coffee, tea, dried compote
240zł / person
Cold snacks after dinner at a cost of 80zł/person
Choice of herring; in mustard and honey, in cream with onion and apple Salmon marinated in dill with capers Slow roasted pork neck Pork loin stuffed with apricots Prunes in crispy bacon Traditional Italian sausages Board of Italian cheeses, honey, pistachios Vegetable salad Greek salad Grissini - Italian breadsticks made from yeast dough Sauce: tartar with herbs, horseradish, Caesar dressing Bread, butter with parmesan cheese
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