The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.
Join us and discover what's new in seasonal cuisine! Each month, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.
Don't miss our updates to keep up to date with the latest offerings.
Calvados / syrop z cydru z polskich jabłek /bitter z drzewa chinowego z rozmarynem, bzem i grapefruitem Calvados / Polish apple cider syrup /cinchona tree bitter with rosemary, elderflower and grapefruit
FOR SEASON
Menu prepared by: Rafał Piekacz, Chef Sobre de la Mesa Restaurant
Drink prepared by: Marcin Wesołowski, F&B manager Sobre de la Mesa Restaurant
In order to provide services at the highest level, the Website uses cookies saved in the browser's memory. Detailed information about the purpose of their use, including processing of user activity data and advertising personalization, as well as the possibility to change cookie settings, can be found in the Privacy Policy. By clicking ACCEPT ALL, you consent to the use of technologies such as cookies and to the processing by THE CROWN SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, Piastowska 44D, 30-070, Kraków, of your personal data collected on the Internet, such as IP addresses and cookie identifiers, for analytical and marketing purposes (including automated ad targeting, measuring their effectiveness, and processing user data for analytical purposes). You can change cookie settings and detailed consent preferences in .
